Hawaiian Red Alaea Salt

Hawaiian Red Alaea Salt

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Natural Red Clay Salt

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Natural Red Clay Hawaiian Sea Salt

Red Alaea Salt has long been used as a traditional seasoning in the Hawaiian Islands. Its bold red color is completely natural and comes from red volcanic Hawaiian clay called Alae that lined ancient Hawaiian salt ponds. The salt water naturally mixes with the clay giving the salt its incredible color when harvested. Native Hawaiians have used Alaea Salt to preserve and season their local foods and this tradition is still continued today. 

This salt is a wonderful addition to traditional Hawaiian dishes like smoked kalua pig or poke. Cooks love this salt for its earthy and versatile flavor. Use it for marinades, and seafood and fish, especially salmon. It can even be used for desserts like salted caramel and ice cream. 

Available in various packing sizes:

Sample Envelope - 65 grams / 2.29 oz.

Signature Glass Jar (1/2 cup) - 150 grams / 5.29 oz.

Kraft Envelope with Recipe (1/2 cup) - 150 grams / 5.29 oz.

Kraft Refill Envelope (1/2 cup)  - 150 grams / 5.29 oz.

Bulk Bag (2 cups) - 600 grams / 21.16 oz.

Bulk Bag (4 cups) - 1200 grams / 42. 33 oz.