Tangy Coleslaw with Onions and Black Pepper

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I was never a coleslaw fan, and then I made this coleslaw. It has a perfect balance of bite from the garlic and onion, to creaminess without being soaked in mayonnaise. Without fail, this coleslaw is a hit each time it comes to the table. Try it for yourself!


1/3 cup onion, shredded

1/3 cup white vinegar 

1/3 cup mayonnaise

2 garlic cloves, minced 

2 tablespoons sugar

1 1/2 teaspoon ground black pepper

1 1/2 teaspoon salt

3 cups cabbage, shredded



  1. Whisk together first seven ingredients until combined to make a sauce.

  2. Add in cabbage and stir until fully coated.

  3. Let sit for at least 1 hour. (It may look like there is not enough moisture, however. after sitting, the cabbage will soften and combine with the sauce.